Emergency Supplies

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Here are some basic items you should store in case of emergency:

Water – Keep at least a three-day supply. Store one gallon, per person, per day.

Food – Keep at least a three-day supply of non-perishable, high-energy foods.

Clothing, Bedding, and Sanitation Supplies

Tools – Keep tools like a can opener, plates, utensils, flashlights, batteries, cash, bleach, hand sanitizer, etc.

First Aid Supplies and Medicine

Important Documents

Putting Together a Power Outage Pantry

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We do our best to avoid power outages, but unfortunately, Mother Nature occasionally has different plans. Stay ahead of the storm by stocking your pantry with a variety of non-perishable items.

Set these items aside for extended outages only, and your storm prep will be a breeze!

Beans

Canned Fruit

Canned Tuna

Canned Vegetables

Cereal

Dried Fruits

Dried Meats/Jerky

Graham Crackers

Pasta

Rice

Spam

Oatmeal

Don’t forget to stock up on disposable goods, like paper plates, napkins, plastic cutlery, and cups.

Get More Information About Food Safety

3 Easy Steps to Prepare for an Emergency

Being prepared means being equipped with the proper supplies you may need in the event of an emergency or disaster. Keep your supplies in an easy-to-carry emergency preparedness kit that you can use at home or take with you in case you must evacuate. – The American National Red Cross

Watch this short video and then take the Red Cross quiz to test your knowledge, plus scroll down for their full list of recommended supplies.

RED CROSS QUIZ

Get Organized Before the Storm

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